Snow, presents, tinsel, hot cocoa, ugly sweaters—these are all things we welcome with open arms when the holidays arrive. But we can all agree that one of the biggest (and best) parts about the holidays is the food. Everyone seems to turn into Martha Stewart in December and we are here for it. Obviously, we are more prone to the sweet side of the December food fest. So to celebrate, we thought it would be fun to level up some holiday dishes this year. Here are three delicious holiday dessert recipes using SweetPea plant-based ice cream!
This one is festive, fun, and kid friendly! It only takes a few ingredients to bring Santa’s reindeer into your own kitchen. You’ll need the following:
Once you get all of your ingredients, all you have to do is assemble your reindeer and enjoy! Invite some friends and create all of Santa’s fleet (plus Rudolph of course) using a different flavor of SweetPea for each one!
Ice cream sundaes are an easy treat that can be customizable for anyone—especially if you host an ice cream sundae bar! This is a great, fun activity for any holiday event. Incorporating SweetPea as a part of your sundae will save:
Basically, SweetPea has something for everyone. (Seriously.)
To kick off your sundae bar right, we recommend the following:
All you have to do for this holiday treat is set everything out and let everyone loose! You’ll be the host of the season once everyone devours their personal holiday treats.
Eggnog is a classic holiday beverage that can turn into a party show stopper with just a few additions! Your float will require the following:
However you decide to treat yourself this holiday season, make sure to do it with a scoop of dairy free, plant based SweetPea! Follow us on Instagram @sweetpeawow, and tag us in whatever treats you make with SweetPea. Happy Holidays!