Packing A Nutritional Punch

Small but mighty. The humble little chickpea is a nutritional powerhouse. They are rich in dietary fiber, a great source of magnesium, iron, folate and phosphorus, and loaded with B vitamins, vitamin C and antioxidants. Chickpeas pack a serious punch.

CHICKPEAS ARE EARTH & WATER FRIENDLY

Chickpeas are rainfed, so they need little water to harvest (for comparison, almonds require approximately 60% more water!). Chickpeas also help improve and enrich soil structure and create their own nitrogen so they have less need for added fertilizer.

NON-DAIRY. PRO-PLANET.

Dairy production contributes 18 percent of human-produced emissions. That’s more than ships, planes, trucks and all other transportation combined! As a non-dairy alternative, chickpeas release nearly three times less greenhouse gas emissions.

REDUCING OUR FOOTPRINT

Chickpeas aren’t too picky about where they grow, so we don’t have to travel across the oceans for ours. We source ours right here in North America. That means no shipping, less trucking, less emissions, less… you get the picture.

IT’S OK TO CALL US PEABRAINS.

Transforming chickpeas into an unbelievably creamy frozen dessert takes dedication bordering on obsession. Years of innovation, experimentation and a lot of tasting produced a chickpea foundation that’s blended into creamy-smooth perfection.